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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C.
Step 2
Peel the onion and carrot and chop them into chunky pieces along with the pepper. Slice the new potatoes in half.
1 Red onion
1 Red pepper
1 Large carrot
750 g New potatoes
Step 3
Pour in the olive oil and mix well, then add the Dijon mustard, wholegrain mustard, garlic, and honey. Mix well.
2 tbsp Extra virgin olive oil
2 tsp Dijon mustard
3 tsp Whole grain mustard
1 tsp Garlic puree
2 tbsp Honey
Step 4
Roast in the oven for 35 minutes, then serve.
8 Quality sausages
For
8
M
I
8
Quality sausages, My two are little so have a sausage each
1
Red onion
1
Red pepper
1
Large carrot, or two medium
750
g
New potatoes
2
tbsp
Extra virgin olive oil
2
tsp
Dijon mustard
3
tsp
Whole grain mustard
2
tbsp
Honey
1
tsp
Garlic puree, or 2 garlic cloves chopped
Per Serving
Calories
344kcal
Fat
20g
Saturates
7g
Carbs
31g
Sugar
8g
Protein
11g
Fibre
3g
Sodium
505mg
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