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Prep
10m
Cook
50m
Total
1h
Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 200c.
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For
4
M
I
1
kg
Chicken thighs, skin on
260
g
Basmati rice, washed
4
tbsp
Korma paste
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Per Serving
Calories
924kcal
Fat
43g
Saturates
23g
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