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Pumpkin Spice Pancakes

These Pumpkin Spice Pancakes are soft, fluffy, and full of cosy autumn flavour. Lightly spiced with warming cinnamon and nutmeg, they’re the perfect way to start a chilly morning. Quick to make and delicious served with your favourite toppings, they’re a comforting breakfast the whole family will love.

Prep

5m

Cook

10m

Total

15m

homepage-image

Pumpkin Spice Pancakes

These Pumpkin Spice Pancakes are soft, fluffy, and full of cosy autumn flavour. Lightly spiced with warming cinnamon and nutmeg, they’re the perfect way to start a chilly morning. Quick to make and delicious served with your favourite toppings, they’re a comforting breakfast the whole family will love.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

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Step 1

Add the eggs, pumpkin puree, flour, cinnamon, nutmeg, ginger, baking powder and melted butter to a large mixing bowl and whisk well until a smooth consistency is formed.

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For

12

M

I

85

g

Pumpkin puree

120

g

Plain flour

20

g

Butter, melted

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