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Chicken Gyoza Pho

This Chicken Gyoza Pho is a quick and comforting twist on the classic Vietnamese-inspired noodle soup. Crispy chicken gyozas are served in a fragrant, flavour-packed broth with noodles and fresh toppings, creating a cosy meal that feels both light and satisfying. Perfect for busy evenings when you want something warming, delicious, and ready in no time.

Cook

15m

homepage-image

Chicken Gyoza Pho

This Chicken Gyoza Pho is a quick and comforting twist on the classic Vietnamese-inspired noodle soup. Crispy chicken gyozas are served in a fragrant, flavour-packed broth with noodles and fresh toppings, creating a cosy meal that feels both light and satisfying. Perfect for busy evenings when you want something warming, delicious, and ready in no time.

Cook

15m

Ingredients

Method

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Step 1

Bring the bone broth to the boil and add the shiitake mushrooms, babycorn, soy sauce, garlic, ginger, sesame oil and Chinese 5 spice.

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For

4

M

I

200

g

Shiitake mushrooms, sliced

150

g

Baby corn, chopped

5

Spring onions, around, sliced

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