Your cart is empty
Prep
5m
Cook
45m
Total
50m
Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200c.
Step 2
Add all of the ingredients apart from the cheese to a large baking tray and mix well.
250 g Pasta
600 g Home style frozen meatballs
400 g Chopped tomatoes or passata
700 ml Chicken stock
1 tsp Garlic granules
1 tsp Onion granules
1 tsp Dried basil
1 tsp Dried oregano
1 pinch Salt
1 tbsp Olive oil
Step 3
Cover with tin foil, and bake in the oven for 40 minutes.
Step 4
Remove from the oven and remove the foil, sprinkle the cheese over and bake in the oven for another 10 minutes and serve.
240 g Grated mozzarella
240 g Grated Cheddar and Mozzarella
For
4
M
I
250
g
Pasta
600
g
Home style frozen meatballs
400
g
Chopped tomatoes or passata, I like to use Popla tomatoes which are finely chopped
700
ml
Chicken stock, I dilute two stock cubes in boiling water
1
tsp
Garlic granules
1
tsp
Onion granules
1
tsp
Dried basil
1
tsp
Dried oregano
1
pinch
Salt
1
tbsp
Olive oil
240
g
Grated mozzarella
240
g
Grated Cheddar and Mozzarella
Per Serving
Calories
1001kcal
Fat
53g
Saturates
27g
Carbs
66g
Sugar
9g
Protein
58g
Fibre
5g
Sodium
1766mg
Only visible to you
Made it?
Cancel
