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Crispy Salmon & Rice

Name: Crispy Salmon & Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200 g Basmati rice; 2 Salmon fillets; 2 Carrots; 1 Avocado; 1 Cucumber; 3 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tsp Fish sauce; 1 tsp Garlic powder; 1 tsp Ginger puree; 1/2 tbsp Soy sauce; 1 tbsp Rice vinegar; 1/2 tsp Garlic powder; 1/2 tbsp Sesame oil; 1/2 tsp Sesame seeds

Golden crispy salmon, fluffy rice, and the viral cucumber salad everyone’s obsessed with — this bowl is fresh, flavour-packed, and so easy to throw together. The warm salmon paired with the cool, crunchy cucumbers makes the perfect combination for a quick lunch or weeknight dinner that feels seriously satisfying.

Prep

10m

Cook

30m

Total

40m

Crispy Salmon & Rice

Golden crispy salmon, fluffy rice, and the viral cucumber salad everyone’s obsessed with — this bowl is fresh, flavour-packed, and so easy to throw together. The warm salmon paired with the cool, crunchy cucumbers makes the perfect combination for a quick lunch or weeknight dinner that feels seriously satisfying.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200c.

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For

4

M

I

200

g

Basmati rice, uncooked and washed

2

Salmon fillets, skin removed

2

Carrots

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Per Serving

Calories

458kcal

Fat

20g

Saturates

4g

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Crispy Salmon & Rice

Crispy Salmon & Rice

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