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Creamy Sausage Risotto

Name: Creamy Sausage Risotto
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 6 Sausages; 1 stick Celery; 1 Yellow bell pepper; 1 Onion; 250 g Risotto rice; 2 tsp Garlic; 2 tbsp Tomato purée; 1.5 litre Chicken stock; 2 tbsp Parmesan cheese; 75 ml Single cream

Here’s a one pan after school meal, packed with veggies and tasty sausages to make a lovely cosy meal perfect for chilly evenings.

Cook

30m

Creamy Sausage Risotto

Here’s a one pan after school meal, packed with veggies and tasty sausages to make a lovely cosy meal perfect for chilly evenings.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the olive oil in a large frying pan over a medium-high heat. Use a sharp knife to remove the sausage meat from the sausages and break them into a pan. Use a meat chopper or wooden spoon to break the sausage meat up to a mince-like consistency.