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Undercover Veggies - Spaghetti Bolognese

Name: Undercover Veggies - Spaghetti Bolognese
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; Salt; Pepper; 500 g Lean beef mince; 1 Onion; 1 Bell pepper; 75 g Mushrooms; 1 handful Cherry tomatoes; 1 Carrot; 4 Garlic cloves; 400 g Tomatoes; 400 ml Water; 1 tsp Dried basil or mixed herbs; 1 Bag leaf; 1 Beef stock cube; 1 dash Worcestershire sauce; 250 g Dried pasta

It’s the time of year where the kids are picking up bugs and bringing them home left right and centre. Although we can prevent them catching colds we can make sure they’re fed well to help their immune systems fight off infections, and make their colds easier to manage 🤧

Cook

30m

Undercover Veggies - Spaghetti Bolognese

It’s the time of year where the kids are picking up bugs and bringing them home left right and centre. Although we can prevent them catching colds we can make sure they’re fed well to help their immune systems fight off infections, and make their colds easier to manage 🤧

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the olive oil in a large pan over a medium-high heat. Add the beef and break it up with a spoon. Season with salt and pepper and once brown use a spoon to transfer it into a separate bowl.