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Mini Egg Mini Cheesecakes

Name: Mini Egg Mini Cheesecakes
Cook time: 240 min
Total time: 240 min
Yield: 12 servings
Ingredients: 250 g Cream cheese; 150 ml Double cream; 70 g Icing sugar; 1 tsp Vanilla extract; 120 g Mini eggs; 100 g Leftover chocolate; 190 g Digestive biscuits; 150 g Melted butter

Here’s a delicious way to use up any mini eggs and chocolate over Easter, it’s also a really fun activity for the kids to get involved with as these mini egg cheesecakes are a no bake recipe so just pop them in the fridge to set once made!

Cook

4h

Mini Egg Mini Cheesecakes

Here’s a delicious way to use up any mini eggs and chocolate over Easter, it’s also a really fun activity for the kids to get involved with as these mini egg cheesecakes are a no bake recipe so just pop them in the fridge to set once made!

Cook

4h

Ingredients

Method

Turn cooking mode on

Step 1

Add the digestive biscuits to a food processor along with the melted butter and mix to make the cheesecake base (alternatively put the biscuits in a bag and crush using a rolling pin then mix with the butter).