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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 200c.
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For
8
M
I
500
g
Brussel sprouts
2
White onions, medium sized
150
g
Blend of four cheeses, Grated Mozzarella, Mature Cheddar, Red Leicester and Monterey Jack Cheese
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Per Serving
Calories
283kcal
Fat
24g
Saturates
14g
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