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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 200c.
Step 2
Heat the olive oil over a medium-high heat and once hot add the chicken mince, garlic, mixed herbs, onion granules and salt. Use a spoon or meat chopper to break up the mince and stir fry until brown.
1 tbsp Olive oil
500 g Chicken mince
2 tsp Garlic
1 tsp Mixed herbs
1 tsp Onion granules
1 pinch Salt
Step 3
Add the broccoli and mix then add the chicken stock and milk. Mix well and bring to a gentle simmer then stir in the crème fraiche.
150 g Broccoli florets
400 ml Chicken stock
100 ml Semi skimmed milk
200 ml Crème fraiche
Step 4
Use scissors to cut the lasagna sheets into strips then add them to the pan. Mix well then spoon over the ricotta and gently mix it in before topping with cheddar cheese and Parmesan.
300 g Fresh lasagna sheets
150 g Ricotta
50 g Cheddar cheese
2 tbsp Parmesan
Step 5
Bake in the oven for 10 minutes and serve.
For
4
M
I
500
g
Chicken mince
1
tbsp
Olive oil
400
ml
Chicken stock
100
ml
Semi skimmed milk
200
ml
Crème fraiche
150
g
Ricotta
2
tsp
Garlic, chopped
1
tsp
Onion granules
1
tsp
Mixed herbs
1
pinch
Salt
300
g
Fresh lasagna sheets
150
g
Broccoli florets, or 1 head of broccoli
50
g
Cheddar cheese, grated
2
tbsp
Parmesan, grated
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