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Cook
25m
Cook
25m
Ingredients
Method
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Step 1
Preheat oven to 200c. Roll out the puff pastry and add the sausage meat. Use the back of the fork to evenly spread it over the pastry.
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For
8
M
I
400
g
Sausage meat
1
roll
Ready made puff pastry, of
1
Apple
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