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Prep
15m
Cook
25m
Total
40m

Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken in half lengthways.

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For
4
M
I
2
Chicken breasts, large
1
Egg
30
g
Plain flour

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Per Serving
Calories
634kcal
Fat
29g
Saturates
12g

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C
Caroline L
20 days ago
Taste was lovely - but chicken came out a bit soggy on the bottom - it will be due to my lack of cooking skills! Plus mine was oven cooked
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