Garlic Bread Lasagna Boats

Name: Garlic Bread Lasagna Boats
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Beef mince; 1 tbsp Olive oil; 1 jar Marinara sauce; 8 slices Garlic bread; 8 tbsp Béchamel sauce; 125 g Grated cheddar and mozzarella mix; Cucumber; Salad

These Garlic Bread Lasagna Boats are a fun, cheesy twist on a classic comfort food. Crispy garlic bread is loaded with rich lasagna-style beef ragu, creamy sauce, and melted cheese, then baked until golden and bubbling. Easy, indulgent, and perfect for a family dinner or sharing meal, they’re guaranteed to be a hit at the table.

Cook

30m

Garlic Bread Lasagna Boats

These Garlic Bread Lasagna Boats are a fun, cheesy twist on a classic comfort food. Crispy garlic bread is loaded with rich lasagna-style beef ragu, creamy sauce, and melted cheese, then baked until golden and bubbling. Easy, indulgent, and perfect for a family dinner or sharing meal, they’re guaranteed to be a hit at the table.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil in a large pan over a medium-high heat. Add the beef mince, break it up and cook until it’s brown before adding in the marinara sauce and mix well.

1 tbsp Olive oil

500 g Beef mince

1 jar Marinara sauce

Step 2

Meanwhile use a spoon to press down the middle of the garlic bread slices to create a “boat” shape.

8 slices Garlic bread

Step 3

Spoon in 2 tbsp of meat sauce, followed by 1 tbsp of béchamel sauce and a sprinkling of the cheese mixture.

8 tbsp Béchamel sauce

125 g Grated cheddar and mozzarella mix

Step 4

Place in an air fryer and air fry for 7 minutes at 200c, or bake in the oven for 12 minutes at 200c.

For

500

Beef mince

tbsp

Olive oil

jar

Marinara sauce, I used Filippo Berio 340g

slices

Garlic bread

tbsp

Béchamel sauce

125

Grated cheddar and mozzarella mix

Cucumber, to serve

Salad, to serve

Per Serving

Calories

590kcal

Fat

41g

Saturates

17g

Carbs

39g

Sugar

10g

Protein

39g

Fibre

Sodium

800mg

Notes

I only used half of the meat sauce and froze the other half so feel free to do the same or just use half the meat and half a jar. OR if you’ve got a large hungry family just double up on the garlic bread, béchamel sauce and cheese. No rules here!