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Cook
8h
Cook
8h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and dice the onion and add it to the slow cooker along with the rest of the ingredients (reserving half of the bbq sauce).
1 Onion
800 g Beef brisket
200 ml Beef stock
200 g Your favourite BBQ sauce
1 tbsp Sweet smoked paprika
1 tsp Garlic powder
1 dash Worcestershire sauce
Step 2
Cook on low for 8 hours, or high for 6 hours.
Step 3
Before serving use two forks to tear apart the beef, and add the rest of the bbq sauce.
Step 4
Serve with sweet potato fries, coleslaw and corn on the cob (or just anything you fancy!).
For
6
M
I
800
g
Beef brisket, approximately
1
Onion
200
ml
Beef stock
200
g
Your favourite BBQ sauce, I always use @sweetbabyraysuk
1
tbsp
Sweet smoked paprika
1
tsp
Garlic powder
1
dash
Worcestershire sauce
Per Serving
Calories
407kcal
Fat
27g
Saturates
11g
Carbs
17g
Sugar
13g
Protein
24g
Fibre
1g
Sodium
440mg
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