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Cook
5m
Cook
5m
Ingredients
Method
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Step 1
Heat the chicken stock in a large saucepan and add the soy sauce, Chinese 5 spice, ginger puree, garlic, and sesame oil.
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For
2
M
I
1
litre
Chicken stock, I diluted two @kallo stock cubes in water
2
nest
Dried egg noodles, approximately, 125g
2
Cooked chicken breasts, shredded (or use leftover roast chicken)
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