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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta according to packet instructions.

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For
4
M
I
100
g
Bacon lardons
250
g
Dried pasta, of choice
2-3
Shallots, or 1 onion

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Per Serving
Calories
524kcal
Fat
29g
Saturates
15g

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K
Kristen
4 days ago
Yummy, perfect weekday meal

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