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Creamy Red Lentil Dahl

Name: Creamy Red Lentil Dahl
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Red lentil; 400 ml Coconut milk; 400 g Tinned tomatoes; 1 White onion; 4 Garlic cloves; 1 tsp Ginger puree; 400 ml Water; 1 Chicken stock cube; 1 tsp Cumin seeds; 2 tsp Garam masala; 1 tsp Cumin; 1 tsp Paprika; 2 tsp Coriander powder; 1/2 tsp Hot chilli powder; 1 tbsp Coconut oil; 250 g Self raising flour; 250 g Greek yoghurt; 1 pinch Salt; 1 handful Fresh coriander; Spring onions; 1 tbsp Single cream

Good food doesn’t have to cost the earth - this whole meal only costs a couple of quid to make 💷

Cook

30m

Creamy Red Lentil Dahl

Good food doesn’t have to cost the earth - this whole meal only costs a couple of quid to make 💷

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add the coconut oil to a large lidded pan over a medium-high heat. Add the chopped onion and cumin seeds, along with the ginger and garlic. Mix well and fry for a few minutes until the onion is soft and translucent.