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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Roughly chop the vegetables into small-ish slices and add them to the air fryer with the chicken, olive oil, and Greek seasoning. Mix well, then add the chips and mix again.
500 g Chicken mini fillets
1 Bell pepper
1 Red onion
1/2 Aubergine
500 g Frozen chips
3 tbsp Extra virgin olive oil
1 tsp Dried mint
1 tsp Oregano
1 tsp Thyme
1 tsp Garlic powder
1 tsp Salt
Step 2
Use tongs or a fork to make sure the chicken is on top, then air fry at 200°C for 15–20 minutes.
Step 3
Serve with pita breads or flatbreads, optional fresh dill, and tzatziki.
Tzatziki
Pita breads
Fresh dill
For
4
M
I
500
g
Chicken mini fillets
1
Bell pepper
1
Red onion
1/2
Aubergine
500
g
Frozen chips
3
tbsp
Extra virgin olive oil
Fresh dill, to serve
Tzatziki, to serve
Pita breads, to serve
Greek seasoning
1
tsp
Dried mint
1
tsp
Oregano
1
tsp
Thyme
1
tsp
Garlic powder
1
tsp
Salt
Per Serving
Calories
685kcal
Fat
22g
Saturates
5g
Carbs
74g
Sugar
6g
Protein
40g
Fibre
7g
Sodium
1172mg
I had leftover chips in the video so just used these, but you can pop them straight in frozen!
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Melissa B
3 months ago
Really great, easy to make, super quick.
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