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Prep
5m
Cook
45m
Total
50m
Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat oven to 200°C.
Step 2
Add the chicken breast to a large baking dish and add the herbs and spices. Mix well.
500 g Chicken breast
1 tsp Garlic powder
1 tsp Onion granules
1 tsp Cumin
1 tsp Oregano
1 tsp Smoked paprika
Step 3
Chop and dice the red onion and red pepper, then add them to the dish.
1 Red onion
1 Red bell pepper
Step 4
Add the rice, passata, BBQ sauce, and chicken stock to the baking dish and mix well.
300 g Basmati rice
400 ml Passata
125 ml Bbq sauce
300 ml Chicken stock
Step 5
Cover loosely with tin foil and bake in the oven for 45 minutes.
Step 6
Remove the dish from the oven and top with the grated cheese. Sprinkle over the bacon and spring onion.
80 g Cheddar cheese
3 Cooked bacon rashers
1 Spring onion
Step 7
Place the dish back in the oven for a couple of minutes until the cheese has melted.
Step 8
Serve and enjoy!
For
4
M
I
500
g
Chicken breast, diced
1
tsp
Garlic powder
1
tsp
Onion granules
1
tsp
Cumin
1
tsp
Oregano
1
tsp
Smoked paprika
400
ml
Passata, or chopped tomatoes
125
ml
Bbq sauce
300
ml
Chicken stock
80
g
Cheddar cheese, grated
3
Cooked bacon rashers, chopped
1
Spring onion, sliced
1
Red bell pepper
1
Red onion
300
g
Basmati rice, washed
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Carys M
2 months ago
Lovely
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