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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta until cooked, then drain and allow it to cool.
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For
4
M
I
250
g
Dried pasta
250
g
Halloumi
225
g
Chorizo
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Per Serving
Calories
843kcal
Fat
46g
Saturates
20g
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