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Cheesy Beef Tortellini

Here’s a super easy quick recipe perfect for when you need a family dinner on the table fast - perfect for busy school nights. You can use any tortellini flavour you fancy, but I particularly like how the spinach and ricotta goes with the meat sauce.

Cook

15m

homepage-image

Cheesy Beef Tortellini

Here’s a super easy quick recipe perfect for when you need a family dinner on the table fast - perfect for busy school nights. You can use any tortellini flavour you fancy, but I particularly like how the spinach and ricotta goes with the meat sauce.

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Heat the oil in a large pan over a medium-high heat. Add the mince and beef stock cube and break up and fry for around 7 minutes until cooked through.

1 tbsp Olive oil

500 g Beef mince

1 Beef stock cube

Step 2

Add the tin of tomatoes, garlic powder and oregano and mix well. Simmer for a couple of minutes then add the cream cheese and cheddar cheese. Mix again.

1 tin Tomatoes

1 tsp Garlic powder

1 tsp Oregano

125 g Cream cheese

70 g Cheddar cheese

Step 3

Meanwhile, boil the tortellini for a couple of minutes and add to the beef sauce. Mix well, serve and top with optional Parmesan cheese.

Spinach and ricotta tortellini

For

4

M

I

Spinach and ricotta tortellini, one or two packs (I did 2 but 1 would have been plenty, and used M&S packs)

500

g

Beef mince

1

Beef stock cube

1

tin

Tomatoes

1

tsp

Oregano

1

tsp

Garlic powder

125

g

Cream cheese

70

g

Cheddar cheese

1

tbsp

Olive oil

Per Serving

Calories

653kcal

Fat

36g

Saturates

17g

Carbs

34g

Sugar

6g

Protein

41g

Fibre

3g

Sodium

840mg

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