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Cook
15m

Cook
15m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a large pan over a medium-high heat. Add the mince and beef stock cube and break up and fry for around 7 minutes until cooked through.
1 tbsp Olive oil
500 g Beef mince
1 Beef stock cube
Step 2
Add the tin of tomatoes, garlic powder and oregano and mix well. Simmer for a couple of minutes then add the cream cheese and cheddar cheese. Mix again.
1 tin Tomatoes
1 tsp Garlic powder
1 tsp Oregano
125 g Cream cheese
70 g Cheddar cheese
Step 3
Meanwhile, boil the tortellini for a couple of minutes and add to the beef sauce. Mix well, serve and top with optional Parmesan cheese.
Spinach and ricotta tortellini
For
4
M
I
Spinach and ricotta tortellini, one or two packs (I did 2 but 1 would have been plenty, and used M&S packs)
500
g
Beef mince
1
Beef stock cube
1
tin
Tomatoes
1
tsp
Oregano
1
tsp
Garlic powder
125
g
Cream cheese
70
g
Cheddar cheese
1
tbsp
Olive oil
Per Serving
Calories
653kcal
Fat
36g
Saturates
17g
Carbs
34g
Sugar
6g
Protein
41g
Fibre
3g
Sodium
840mg
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