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Slow Cooker Hash Brown Cottage Pie

Name: Slow Cooker Hash Brown Cottage Pie
Cook time: 480 min
Total time: 480 min
Yield: 4 servings
Ingredients: 500 g Beef mince; 3 Carrot; 1 Onion; 1 Beef stock cube; 1 tsp Oregano; 2 tsp Garlic; 250 ml Water; 1 tbsp Beef gravy granules; 6-8 Hash browns; 50 g Cheddar cheese

This slow cooker cottage pie is the ultimate comfort food made even easier. Rich, slow-cooked beef and vegetables are topped with crispy golden hash browns for a delicious twist on the classic. Perfect for busy days, this hearty family dinner practically cooks itself and is guaranteed to be a crowd-pleaser.

Cook

8h

Slow Cooker Hash Brown Cottage Pie

This slow cooker cottage pie is the ultimate comfort food made even easier. Rich, slow-cooked beef and vegetables are topped with crispy golden hash browns for a delicious twist on the classic. Perfect for busy days, this hearty family dinner practically cooks itself and is guaranteed to be a crowd-pleaser.

Cook

8h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and dice the carrots and onions and add them to the slow cooker along with the beef, garlic, stock cube, oregano and water.

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For

4

M

I

500

g

Beef mince

3

Carrot

1

Onion

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Per Serving

Calories

590kcal

Fat

33g

Saturates

14g

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L

Louise F

12 days ago

You have a couple of errors on this recipe. In the video you put tomato puree in but it’s not listed as an ingredient. Also, you list beef gravy granules but don’t explain when to put them in under the method.

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