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Sticky Thai Basil Pork Stir Fry

This Sticky Thai Basil Pork Stir Fry is a quick, budget-friendly dinner that’s packed with bold flavour. Minced pork is cooked in a sweet, savoury, and slightly sticky sauce with fragrant basil, creating a simple meal that tastes better than takeaway. Ready in no time and made with affordable ingredients, it’s perfect for busy weeknights.

Prep

3m

Cook

30m

Total

33m

homepage-image

Sticky Thai Basil Pork Stir Fry

This Sticky Thai Basil Pork Stir Fry is a quick, budget-friendly dinner that’s packed with bold flavour. Minced pork is cooked in a sweet, savoury, and slightly sticky sauce with fragrant basil, creating a simple meal that tastes better than takeaway. Ready in no time and made with affordable ingredients, it’s perfect for busy weeknights.

Prep

3m

Cook

30m

Total

33m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large frying pan and once hot add the onion and garlic. Stir fry for a couple of minutes then add the pork and break up with a spoon. Cook through until brown.

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For

4

M

I

500

g

Pork mince, 5% fat

1

tbsp

Olive oil, or similar

1

Onion, diced

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