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Prep
10m
Cook
1h
Total
1h 10m
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C.
Step 2
Peel and roughly chop the carrots and new potatoes, halving or quartering the potatoes if large. Add them to a large hob-safe pan, or use a roasting dish.
600 g New potatoes
400 g Carrots
Step 3
Make a hole in the centre of the pan and place the chicken in the middle. Pat it dry with kitchen roll.
1 Whole chicken
Step 4
Add the olive oil, paprika and garlic powder to a jug and mix well. Drizzle the mixture over the chicken.
4 tbsp Extra virgin olive oil
1 tsp Paprika
1 tsp Garlic powder
Step 5
Place the chicken and vegetables in the oven and roast uncovered for 1 hour.
Step 6
Remove the chicken and vegetables from the oven. Place the chicken on a chopping board to rest and transfer the vegetables to a separate plate.
Step 7
Place the pan on the hob with the juices still in it, or transfer the juices to a saucepan if using a roasting dish. Add the gravy granules and water, then whisk over a low heat until thickened.
4 tbsp Gravy granules
400 ml Boiling water
Step 8
Slice the chicken and serve.
For
4
M
I
1
Whole chicken, large
600
g
New potatoes
400
g
Carrots
4
tbsp
Extra virgin olive oil
1
tsp
Paprika
1
tsp
Garlic powder
4
tbsp
Gravy granules, or to taste
400
ml
Boiling water
Per Serving
Calories
856kcal
Fat
44g
Saturates
10g
Carbs
44g
Sugar
7g
Protein
63g
Fibre
7g
Sodium
601mg
Use a large pan suitable for the hob; if not, a roasting dish is fine. Transfer the juices to a saucepan to make the gravy.
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Ellie S
16 days ago
Delicious and really did do a roast in just one pan. Added extra veg with quartered onions, chunks of pepper and butternut squash. Everyone cleared their plates
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Beth
16 days ago
That's fantastic, Ellie! Love hearing that everyone enjoyed it, and your added veggies sound delish! 😋
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