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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C.
Step 2
Slice the peppers and onion, and slice the chicken into strips. Add them to a large baking tray. Season with the fajita seasoning mix, drizzle with olive oil, and mix well.
600 g Chicken breast
2 Bell peppers
1 Red onion
2 tbsp Olive oil
2 tsp Sweet or smoked paprika
1 tsp Coriander powder
1 1/2 tsp Garlic powder
1 pinch Hot chilli powder
1 tsp Oregano
1 pinch Cinnamon powder
1 pinch Salt
Step 3
Roast in the oven for 20 minutes, then remove and mix. Place the flatbreads on top and return to the oven for a final 5 minutes.
4 Flatbreads
Step 4
Let everyone help themselves and dig in with their choice of toppings.
Cheese
Sour cream
Chilies
For
4
M
I
600
g
Chicken breast
2
Bell peppers, any colour
1
Red onion
2
tbsp
Olive oil
4
Flatbreads
Fajita seasoning mix
2
tsp
Sweet or smoked paprika
1
tsp
Coriander powder
1 1/2
tsp
Garlic powder
1
pinch
Hot chilli powder, or more to taste
1
tsp
Oregano
1
pinch
Cinnamon powder
1
pinch
Salt
Cheese, to serve
Sour cream, to serve
Chilies, to serve
Per Serving
Calories
652kcal
Fat
30g
Saturates
11g
Carbs
49g
Sugar
7g
Protein
48g
Fibre
5g
Sodium
519mg
Alternatively just use a ready made fajita seasoning mix. My kids like theirs with BBQ sauce.
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Alexandra M
a day ago
My daughter loved this :)
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R
Rachael E
a month ago
Family favourite, perfect after a busy Saturday!
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