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Cook
8m
Cook
8m
Ingredients
Method
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Step 1
Finely dice the chicken and the broccoli and add them to a large mixing bowl.
2 Chicken breasts
1/2 head Broccoli florets
Step 2
Add the garlic powder, mixed herbs, cheese, cornflour and whisked eggs.
1/2 tsp Garlic powder
1/2 tsp Mixed herbs
40 g Mozzarella or cheddar cheese
2 tbsp Cornflour
3 Medium sized eggs
Step 3
Mix well with a spoon until everything is combined.
Step 4
Use a spoon to make 6 small patties inside a hot frying pan and fry for around 4 minutes on each side on a medium-high heat.
1 little Olive oil
Step 5
Double check they’re cooked through and serve.
Step 6
Keep for 3 days in the fridge and they are suitable for freezing.
For
12
M
I
2
Chicken breasts
1/2
head
Broccoli florets
2
tbsp
Cornflour
3
Medium sized eggs
1/2
tsp
Garlic powder
1/2
tsp
Mixed herbs
40
g
Mozzarella or cheddar cheese
1
little
Olive oil, for frying
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