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Prep
5m
Cook
55m
Total
1h
Prep
5m
Cook
55m
Total
1h
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 190°C.
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For
4
M
I
600
g
Chicken breast, diced
500
g
Pasta
1
Red onion
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Per Serving
Calories
935kcal
Fat
31g
Saturates
16g
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