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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Slice the tomatoes, drain the anchovies and finely dice them.
350 g Cherry tomatoes
30 g Anchovies in olive oil
Step 2
Heat the olive oil in a large pan over a medium-high heat. Add the tomatoes, anchovies and garlic.
4 tbsp Extra virgin olive oil
2 tsp Garlic
Step 3
Stir fry for 5-10 minutes until the tomatoes and anchovies dissolve into the oil to create a sauce. Meanwhile boil the pasta in salted water until soft.
250 g Dried pasta
Step 4
Add the prawns into the pan and stir continuously for a few minutes until cooked through. Add around 100ml of reserved pasta water and fresh basil, then add the spaghetti and toss into the sauce.
300 g King prawns
1 handful Fresh basil
Step 5
Serve with a little fresh Parmesan cheese.
Parmesan cheese
For
4
M
I
350
g
Cherry tomatoes, halved
300
g
King prawns
4
tbsp
Extra virgin olive oil
30
g
Anchovies in olive oil, tin
2
tbsp
Black olives, sliced
250
g
Dried pasta
2
tsp
Garlic, chopped (or 3 fresh cloves chopped)
1
handful
Fresh basil
Parmesan cheese, to serve
Per Serving
Calories
468kcal
Fat
18g
Saturates
3g
Carbs
50g
Sugar
5g
Protein
28g
Fibre
3g
Sodium
480mg
I love anchovies when they’re part of a sauce they make it so tasty, and fussy kids and husbands don’t even know they’re there 💁🏼♀️😈
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Yasmin
3 months ago
Delicious meal and enjoyed by both me and my husband Really quick and easy to make Definitely recommend
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