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Cook
40m
Cook
40m
Ingredients
Method
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Step 1
Peel and roughly chop the potatoes, carrots and parsnips. Parboil them for 10 minutes and drain using a slotted spoon into a colander and reserve the water. Give them a good shake in the colander.
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For
4
M
I
500
g
Maris piper potatoes, or white potatoes
600
g
Chicken breast, 4 breasts
2-3
Carrots, large
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