Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken, olive oil, 1 tsp paprika and 1 tsp oregano to a large mixing bowl and mix well.
2 Chicken breasts
1 tbsp Olive oil
2 tsp Paprika
2 tsp Oregano
Step 2
Place a frying pan over a medium-high heat and add the seasoned chicken. Fry until golden and just cooked through, stirring regularly, then place the chicken to one side on a separate plate.
Step 3
Meanwhile dice the onion and finely chop the garlic.
1 Onion
3 Garlic cloves
Step 4
Add the butter to the pan and add the onion and garlic and stir fry for a couple of minutes until the onion turns soft and garlic becomes fragrant.
1 tbsp Butter
Step 5
Add the oregano and orzo to the pan and mix well, before pouring in the chicken stock.
300 g Orzo
750 ml Chicken stock
Step 6
Reduce the heat and place a lid on the pan and simmer for 10 minutes.
Step 7
Remove the lid and stir in 1 tsp paprika, and the creme fraiche. Mix well then return the chicken to the pan and mix again then sprinkle over the Parmesan cheese to serve.
3 tbsp Creme fraiche
2 tbsp Parmesan cheese
For
4
M
I
2
Chicken breasts, large, diced
300
g
Orzo
750
ml
Chicken stock
3
tbsp
Creme fraiche
2
tsp
Paprika
2
tsp
Oregano
3
Garlic cloves
1
Onion
1
tbsp
Olive oil
1
tbsp
Butter
2
tbsp
Parmesan cheese
Only visible to you
Made it?
Cancel
S
Stacey F
a month ago
This one is a winner in our house! Thank you Beth! I added a bit of spinach I had left over! Delicious!!
Like
Reply
