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Prep
10m
Cook
1h
Total
1h 10m

Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
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Step 1
Finely chop the vegetables and add them to a large dish along with the rice, oregano, garlic powder and chicken stock. Mix, then place the chicken thighs skin-side up on top.

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For
4
M
I
6
Bone in skin on chicken thighs
260
g
Basmati rice, washed
600
ml
Chicken stock

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Per Serving
Calories
737kcal
Fat
36g
Saturates
13g

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