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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta and drain, reserving a little pasta water.
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For
4
M
I
3
Thin steaks, or your steak of choice
250
g
Dried pasta
150
ml
Single cream
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Per Serving
Calories
550kcal
Fat
25g
Saturates
12g
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