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Cook
4h
Cook
4h
Ingredients
Method
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Step 1
Add all of the ingredients aside from the double cream to a slow cooker.
600 g Chicken breast
1 Onion
1/4 tsp Hot chilli powder
1 tsp Coriander powder
1 tsp Garam masala
1 tsp Ground cumin
1/4 tsp Turmeric
1/2 tsp Paprika
1 tsp Honey
60 g Butter
1 tsp Sugar
1 tbsp Tomato purée
400 g Chopped tomatoes
2 tbsp Mild curry paste
1 Chicken stock cube
2 tsp Garlic
Step 2
Cook on low for 6-8 hours or high for 3-4 hours.
Step 3
Remove the lid and stir in the cream, then top with the extra garnish if desired.
100 ml Double cream
Step 4
Serve with basmati rice.
For
4
M
I
600
g
Chicken breast, diced
1
Onion, finely sliced
1/4
tsp
Hot chilli powder
1
tsp
Coriander powder
1
tsp
Garam masala
1
tsp
Ground cumin
1/4
tsp
Turmeric
1/2
tsp
Paprika
1
tsp
Honey
60
g
Butter
1
tsp
Sugar
1
tbsp
Tomato purée
400
g
Chopped tomatoes, tin
2
tbsp
Mild curry paste
1
Chicken stock cube
2
tsp
Garlic, chopped
100
ml
Double cream
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K
Kristen
4 days ago
Made the butter chicken today, it was a hit all round and so easy to make
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