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French Toast Cups

Name: French Toast Cups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 Eggs; 75 ml Double cream; 1/2 tsp Vanilla extract; 1/4 tsp Cinnamon powder; 300 g Bread; 150 g Frozen raspberries

These French Toast Cups are a fun and easy twist on a breakfast classic. Soft, custardy bread is baked into individual cups with a golden finish, making them perfect for busy mornings, meal prep, or a special weekend treat. Delicious served warm with your favourite toppings, they’re guaranteed to be a hit with the whole family.

Prep

5m

Cook

15m

Total

20m

French Toast Cups

These French Toast Cups are a fun and easy twist on a breakfast classic. Soft, custardy bread is baked into individual cups with a golden finish, making them perfect for busy mornings, meal prep, or a special weekend treat. Delicious served warm with your favourite toppings, they’re guaranteed to be a hit with the whole family.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat oven to 200c.

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For

12

M

I

2

Eggs

75

ml

Double cream, can substitute with milk

1/2

tsp

Vanilla extract

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French Toast Cups

French Toast Cups

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