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Salmon and Leek Filo Pie

Name: Salmon and Leek Filo Pie
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 400 g Salmon; 200 g Filo pastry; 2 Leeks; 1 tbsp Butter; 1 tbsp Flour; 1 tsp Garlic; 300 ml Chicken stock; 150 ml Double cream; 1 drizzle Olive oil; 1/2 Lemon

If I can name one thing you can do to make your life 10x easier as a parent it would be to only make one meal for you and the kids. It simplifies your evenings and once you’re into a routine everyone’s a little less stressed!

Prep

10m

Cook

18m

Total

28m

Salmon and Leek Filo Pie

If I can name one thing you can do to make your life 10x easier as a parent it would be to only make one meal for you and the kids. It simplifies your evenings and once you’re into a routine everyone’s a little less stressed!

Prep

10m

Cook

18m

Total

28m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200c.

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For

4

M

I

400

g

Salmon, skin removed

200

g

Filo pastry

2

Leeks, washed and finely chopped

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Per Serving

Calories

620kcal

Fat

38g

Saturates

17g

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C

Cat

2 months ago

My only negative piece to this is that it didn’t say if the salmon needing cutting etc (until I watched the video after and then it was too late) would be useful to add to the method to slice the salmon into chunks. Fingers crossed it still cooks !

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