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Tuscan King Prawn Pasta Bake

This Tuscan King Prawn Pasta Bake is a simple, no-fuss dinner that still feels a bit special. Juicy king prawns are tossed with pasta in a creamy garlic sauce with spinach and sun-dried tomatoes, then baked until hot and bubbling. Easy, comforting, and minimal effort - perfect for busy nights when you want something delicious without the faff.

Prep

5m

Cook

25m

Total

30m

homepage-image

Tuscan King Prawn Pasta Bake

This Tuscan King Prawn Pasta Bake is a simple, no-fuss dinner that still feels a bit special. Juicy king prawns are tossed with pasta in a creamy garlic sauce with spinach and sun-dried tomatoes, then baked until hot and bubbling. Easy, comforting, and minimal effort - perfect for busy nights when you want something delicious without the faff.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

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Step 1

Preheat oven to 200°C.

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For

4

M

I

300

g

King prawns

250

g

Penne pasta

200

ml

Double cream

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