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Fish Finger Pie

This Fish Finger Pie is a fun, family-friendly twist on a classic fish pie. Crispy golden fish fingers are layered over a creamy, comforting filling and topped with fluffy mashed potato for the ultimate cosy dinner. Easy to make and guaranteed to be a hit with both kids and adults, it’s comfort food with a playful twist.

Cook

45m

homepage-image

Fish Finger Pie

This Fish Finger Pie is a fun, family-friendly twist on a classic fish pie. Crispy golden fish fingers are layered over a creamy, comforting filling and topped with fluffy mashed potato for the ultimate cosy dinner. Easy to make and guaranteed to be a hit with both kids and adults, it’s comfort food with a playful twist.

Cook

45m

Ingredients

Method

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Step 1

Preheat oven to 200°C. Oven cook the fish fingers for around 15 minutes until cooked through.

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For

8

M

I

14

Asda omega 3 fish fingers

1

kg

King Edward potatoes

500

ml

Parsley sauce, made up according to packet instructions

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Cook along with all of our recipes

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