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Prep
5m
Cook
30m
Total
35m
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Peel and dice the potatoes into quarters and add them to a large air fryer. Season with 1 tsp paprika, 1 tsp garlic granules and 1/2 tsp salt. Give them a spray with olive oil or around 1 tsp, then shake well and air fry for 25 minutes at 190c, shaking halfway through.
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For
4
M
I
320
g
Chicken mini fillets, pack
200
ml
Single cream
3
Shallots, or half an onion
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Per Serving
Calories
559kcal
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Lucie T
a month ago
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