Your cart is empty
Prep
20m
Cook
25m
Total
45m
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200c.
Step 2
Finely chop the onion and coriander and add it to a large mixing bowl with the beef mince, lamb mince, paprika, garlic powder, oregano and salt. Use your hand to mix well until everything has combined.
1/2 Red onion
1 handful Fresh coriander
500 g Beef mince
400 g Lamb mince
2 tsp Paprika
2 tsp Garlic powder
1 tsp Oregano
1 pinch Salt
Step 3
Grease a sheet pan with extra virgin olive oil and add the kebab mixture to it. Place a sheet of baking paper on top and press down, until the kebab mixture is evenly spread across, and peel back the baking paper.
1 Extra virgin olive oil
Step 4
Use a spatula to make shallow even strips across the mixture (around 8) and bake in the oven for 25 minutes.
Step 5
Serve with flatbreads, tzatziki and salad.
6 Flatbreads
Tzatziki
Fresh salad
For
6
M
I
400
g
Lamb mince, 20% fat
500
g
Beef mince, 5% fat
1
handful
Fresh coriander
1/2
Red onion
2
tsp
Garlic powder
2
tsp
Paprika
1
tsp
Oregano
1
pinch
Salt
1
Extra virgin olive oil, a drizzle
To serve
6
Flatbreads
Tzatziki, or your favourite dressing
Fresh salad, such as cucumber, pomegranate, tomatoes, red onion and coriander
Per Serving
Calories
646kcal
Fat
33g
Saturates
14g
Carbs
40g
Sugar
5g
Protein
41g
Fibre
3g
Sodium
570mg
Only visible to you
Made it?
Cancel
