Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 485 min
Total time: 500 min
Yield: 4 servings
Ingredients: 500 g Beef; 500 g White potatoes; 1 tbsp Olive oil; 500 ml Beef bone broth or stock; 3 Carrots; 3 stalk Celery; 3 Echalion shallots; 1 tbsp Tomato purée; 1 tsp Oregano; 1 tsp Worcestershire sauce; 2 tsp Garlic puree; 2 tbsp Beef gravy granules; 1 pinch Salt; 1 pinch Pepper; Buttered baguette

A proper cosy, no-fuss dinner for slow cooker season. Tender beef, potatoes, carrots and veg all cooked low and slow in a rich beef gravy until everything is melt-in-the-mouth. Serve with a warm buttered baguette for dipping - minimal effort, maximum comfort food.

Prep

15m

Cook

8h 5m

Total

8h 20m

Slow Cooker Beef Stew

A proper cosy, no-fuss dinner for slow cooker season. Tender beef, potatoes, carrots and veg all cooked low and slow in a rich beef gravy until everything is melt-in-the-mouth. Serve with a warm buttered baguette for dipping - minimal effort, maximum comfort food.

Prep

15m

Cook

8h 5m

Total

8h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the olive oil to a large pan over a medium-high heat. Once hot, add the beef and stir fry for around 5 minutes until brown.

1 tbsp Olive oil

500 g Beef

Step 2

Meanwhile, peel and roughly chop the carrots and potatoes. Dice the celery, and peel and slice the shallots.

3 Carrots

500 g White potatoes

3 stalk Celery

3 Echalion shallots

Step 3

Add all of the vegetables to the slow cooker along with the seared beef and its juices. Add the tomato puree, oregano, Worcestershire sauce, beef bone broth or stock, and season with salt and pepper. Mix well with a spoon, place the lid on top, and cook on low for 7-8 hours or high for 5-6 hours.

1 tbsp Tomato purée

1 tsp Oregano

1 tsp Worcestershire sauce

500 ml Beef bone broth or stock

1 pinch Salt

1 pinch Pepper

Step 4

Once ready to eat, remove the lid and add the gravy granules to thicken. Mix well and serve with warm crusty bread and butter.

2 tbsp Beef gravy granules

Buttered baguette

For

500

Beef, diced

500

White potatoes, peeled

tbsp

Olive oil

500

Beef bone broth or stock

Carrots

stalk

Celery

Echalion shallots

tbsp

Tomato purée

tsp

Oregano

tsp

Worcestershire sauce

tsp

Garlic puree

tbsp

Beef gravy granules

pinch

Salt

pinch

Pepper

To serve

Buttered baguette, I love the bake at home ones so they’re warm!

Per Serving

Calories

691kcal

Fat

29g

Saturates

15g

Carbs

72g

Sugar

Protein

37g

Fibre

Sodium

1150mg

Notes

To serve: buttered baguette (I love the bake at home ones so they’re warm!)

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Made it?

Dinner,

Beef,

Slow cooker,

High protein,

Over 1 hour

Comments

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Kristen

3 days ago

So easy to make and delicious

Laura B

8 days ago

Hannah G

10 days ago

Easy and delicious - perfect recipe for a cosy Sunday evening!

Angie P

17 days ago

Made this last week and it was delicious! So easy to make too!

Beth

15 days ago

So happy you loved it, Angie! 😊

Jen C

23 days ago

Why do you have to pre cook the beef? Can't it just get put in the slow cooker raw to save having to cook it?

Beth

23 days ago

You absolutely can chuck it straight in! Browning it off gives it a bit more flavour, but if you don’t have time/can’t be bothered you really don’t need to x

Jen C

23 days ago

Good to know, thank you!x