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Prep
15m
Cook
20m
Total
35m
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200c.
Step 2
Grate the onion (or finely chop) and add it to a large mixing bowl with the chicken mince, shawarma seasoning, garlic powder, parsley and salt. Use your hand to mix well.
1/2 Onion
500 g Chicken mince
2 tsp Schwarma seasoning
1 tsp Garlic powder
1 handful Parsley
1 Salt
Step 3
Drizzle a little olive oil over a sheet pan and spread the chicken mixture using your hand and a spoon over half of the tray.
1/2 tbsp Olive oil
Step 4
Use a knife to slice the chicken mixture into four and use a spatula to separate them across the tray.
Step 5
Bake in the oven for 20 minutes.
Step 6
Meanwhile chop the cucumber, tomatoes and slice the red onion. Add them to a bowl with finely chopped parsley, pomegranate seeds, balsamic vinegar and olive oil. Mix well.
1/2 Cucumber
5 Cherry tomatoes
1/4 Red onion
2 tsp Pomegranate seeds
1 tsp Balsamic vinegar
Step 7
Once the kebabs are cooked through serve them with the salad, flatbreads and tzatziki.
Flatbreads
Tzatziki
For
4
M
I
500
g
Chicken mince
1/2
Onion, an
1
tsp
Garlic powder
2
tsp
Schwarma seasoning, heaped - I used @schwartz.uk (you substitute with Mexican fajita mix)
1
handful
Parsley, small, chopped
1
Salt, a little, to season
Flatbreads, or wraps, to serve
Tzatziki, to serve
1/2
Cucumber, a
5
Cherry tomatoes, around
1/4
Red onion
2
tsp
Pomegranate seeds
1
tsp
Balsamic vinegar
1/2
tbsp
Olive oil
Per Serving
Calories
410kcal
Fat
14g
Saturates
5g
Carbs
39g
Sugar
3g
Protein
30g
Fibre
3g
Sodium
600mg
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Michelle P
a month ago
Quick and easy to make and only needs a few ingredients
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