Your cart is empty

Prep
10m
Cook
6h
Total
6h 10m

Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken, halve and slice the tomatoes, and chop the onion.
600 g Chicken breast
200 g Cherry tomatoes
1 Onion
Step 2
Add everything to the slow cooker, mix well, and cook on low for 6 hours or high for 4 hours.
2 handful Spinach
1 tbsp Mild curry paste
400 ml Coconut milk
1 tsp Garam masala
1/2 tsp Coriander powder
1 Chicken stock pot
1 tsp Ginger paste
1 tbsp Tomato purée
3 tsp Garlic
1 tbsp Mango chutney
1 tbsp Peanut butter
Step 3
Serve with fresh coriander and basmati rice.
For
4
M
I
600
g
Chicken breast
200
g
Cherry tomatoes
1
Onion
2
handful
Spinach, large
1
tbsp
Mild curry paste
400
ml
Coconut milk
1
tsp
Garam masala
1/2
tsp
Coriander powder
1
Chicken stock pot
1
tsp
Ginger paste
1
tbsp
Tomato purée
3
tsp
Garlic, chopped (or 3 cloves)
1
tbsp
Mango chutney
1
tbsp
Peanut butter
Per Serving
Calories
433kcal
Fat
26g
Saturates
18g
Carbs
15g
Sugar
7g
Protein
38g
Fibre
2g
Sodium
577mg
Only visible to you
Made it?
Cancel
K
Kirsty R
15 days ago
Loved this, so easy to make and the kids asked for seconds. What more can you want!
Like
Reply
R
Rachael E
a month ago
Simple to make and enjoyed by the whole family after a busy day!

Like
Reply
P
Patricia A
a month ago
Is there a recipe app I have joined your page
Like
Reply