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Prep
2m
Cook
15m
Total
17m
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
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Step 1
Add all of the ingredients aside from the parmesan cheese to a large lidded pan. Place the lid on top and cook for 15 minutes on a low-medium heat, stirring halfway through.
250 g Dried tagliatelle
200 g Cherry tomatoes
3 Garlic cloves
1/2 Red onion
1 large handful Spinach
150 g Crème fraiche
1 tbsp Extra virgin olive oil
400 ml Chicken stock
2 tbsp Tomato purée
1 tsp Oregano
Salt
Pepper
Step 2
Mix well and sprinkle in the parmesan cheese before serving.
1 tbsp Grated Parmesan cheese
For
4
M
I
250
g
Dried tagliatelle
200
g
Cherry tomatoes
3
Garlic cloves
1/2
Red onion
1
large handful
Spinach
150
g
Crème fraiche
1
tbsp
Extra virgin olive oil
400
ml
Chicken stock
2
tbsp
Tomato purée
1
tsp
Oregano
Salt, to taste
Pepper, to taste
1
tbsp
Grated Parmesan cheese
Per Serving
Calories
402kcal
Fat
16g
Saturates
8g
Carbs
52g
Sugar
6g
Protein
10g
Fibre
3g
Sodium
625mg
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L
Laura B
3 days ago
So easy to make and tasted amazing!
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Alexandra M
8 days ago
Easy and delicious
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S
SD
a month ago
Delicious everytime and a family favourite!!
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