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Cook
20m

Cook
20m
Ingredients
Method
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Step 1
Heat the olive oil in a large pan over a medium-high heat. Add the pork, the cajun seasoning and the garlic and stir fry for around 5 minutes until brown.

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For
4
M
I
500
g
Lean pork, diced
250
g
Pasta, dried
2
tbsp
Crème fraiche (I used half fat but either is fine)

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