Slow Cooker Chicken Casserole with Dumplings

Name: Slow Cooker Chicken Casserole with Dumplings
Cook time: 480 min
Total time: 480 min
Yield: 4 servings
Ingredients: 500 g Chicken thighs; 3 Carrots; 2 tsp Garlic; 150 g Mushrooms; 1 Onion; 400 g White potatoes; 1 tbsp Tomato puree; 1/2 tsp Dried sage; 1/2 tsp Dried rosemary; 2 Chicken stock cubes; 350 ml Water; 2 tbsp Chicken gravy granules; 1 handful Fresh parsley; 1 packet Packet of dumpling mix or ready made frozen dumplings

This slow cooker chicken casserole with dumplings is the definition of comfort food. Tender chicken and vegetables are slow-cooked in a rich, savoury gravy before being topped with soft, fluffy dumplings that soak up all that delicious flavour. It’s a hearty, warming meal that’s perfect for chilly evenings and easy enough for even the busiest days.

Cook

Slow Cooker Chicken Casserole with Dumplings

This slow cooker chicken casserole with dumplings is the definition of comfort food. Tender chicken and vegetables are slow-cooked in a rich, savoury gravy before being topped with soft, fluffy dumplings that soak up all that delicious flavour. It’s a hearty, warming meal that’s perfect for chilly evenings and easy enough for even the busiest days.

Cook

Ingredients

Method

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Step 1

Peel the potatoes, carrots and onion. Quarter the potatoes, chop the carrots, finely slice the onions and slice the mushrooms.

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For

500

Chicken thighs

Carrots

tsp

Garlic, chopped

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Dinner,

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Over 1 hour

Comments

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Hannah E

22 days ago

I forgot to put the slow cooker on so am planning on doing it in the oven in a casserole dish instead ... How long should I cook it for and on what temperature? Thanks ☺️

Beth

22 days ago

Nothing worse bless you 🤦🏼‍♀️ this is what the Ask Beth AI is great for on here (it’s right under the recipe title). I was interested what if would suggest and this is what it came up with in response: “No problem, this works really well in the oven too. Cook it covered at 180°C conventional / 160°C fan / gas mark 4 for around 1 hour 30 minutes to 1 hour 45 minutes, until the chicken is tender and piping hot throughout. Use a casserole dish with a tight-fitting lid, or cover well with foil. Check it after about an hour and add a splash of water or stock if it looks a little dry. Stir in the parsley and gravy granules, then pop the dumplings on top for the final 20 minutes, covered, until they’ve puffed up. Make sure the chicken is cooked through with no pink in the middle.” That sounds pretty spot on to me! Xx

Cat

2 months ago

Hello! Could I check the water of 175ml for 2 people is correct? I’ve had to top up the water twice and it’s on a low setting. Thanks

Beth

22 days ago

Also I’m so sorry I’ve just seen this x

Beth

22 days ago

Hey Cat it should be 350ml based on 4 people - did you set it for 2 people? X