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Thai Red Chicken Noodle Curry

This slow cooker red Thai noodle curry is packed with bold flavours and effortless to make. A creamy coconut and red curry sauce slowly cooks with tender chicken and vegetables, creating a rich and comforting dish with just the right amount of spice. Finished with noodles, it’s a simple family dinner that feels like a takeaway but is made right at home.

Cook

5h

homepage-image

Thai Red Chicken Noodle Curry

This slow cooker red Thai noodle curry is packed with bold flavours and effortless to make. A creamy coconut and red curry sauce slowly cooks with tender chicken and vegetables, creating a rich and comforting dish with just the right amount of spice. Finished with noodles, it’s a simple family dinner that feels like a takeaway but is made right at home.

Cook

5h

Ingredients

Method

Turn cooking mode on

Step 1

Add all of the ingredients aside from the noodles, mangetout and coriander to the slow cooker. Cook on low for 6-8 hours or high for 4 hours.

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For

4

M

I

2-3

Chicken breasts, or 500 g

2-3

tbsp

Red thai curry paste, depending on heat preference

1/2

tbsp

Sesame oil

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