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Prep
15m
Cook
1h 10m
Total
1h 25m
Prep
15m
Cook
1h 10m
Total
1h 25m
Ingredients
Method
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Step 1
Preheat oven to 200°C. Finely slice a leek and place it in the bottom of a Dutch oven (or large casserole dish) and place the chicken on top.
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For
4
M
I
1
Chicken, whole, medium sized
1
Leek
40
g
Butter
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