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Cook
4h
Cook
4h
Ingredients
Method
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Step 1
Add the chicken, garlic, sundried tomatoes, oregano and chicken stock to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
3 Chicken breasts
2 tsp Garlic
60 g Sundried tomatoes
1 tsp Oregano
1 litre Chicken stock
Step 2
Remove the chicken from the slow cooker and use two forks to shred.
Step 3
Add the orzo and spinach to the slow cooker and cook on high for 25 minutes until the orzo is cooked through, then stir in the crème fraiche, shredded chicken and Parmesan cheese.
250 g Orzo
2 handful Spinach
2 tbsp Crème fraiche
30 g Parmesan cheese
For
4
M
I
3
Chicken breasts, medium sized
60
g
Sundried tomatoes, chopped
2
tsp
Garlic, chopped
1
tsp
Oregano
1
litre
Chicken stock (I dissolved 2 stock cubs in boiling water)
1
tbsp
Tomato puree
250
g
Orzo
2
handful
Spinach, large
2
tbsp
Crème fraiche
30
g
Parmesan cheese
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Yasmin
a month ago
Delicious and super easy to make
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