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Perfect Yorkshire Puddings

Name: Perfect Yorkshire Puddings
Cook time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 150 g Flour; 4 Eggs; 180 ml Semi skimmed milk; 1 sprinkle Salt; 1 sprinkle Pepper; 6 tbsp Vegetable oil

These Perfect Yorkshire Puddings are light, crisp, and beautifully golden with a soft, airy centre. Made with a simple batter and a hot oven, they rise into impressive, fluffy puddings that are the essential side for any roast dinner. Easy to master and always a crowd-pleaser, they’ll take your Sunday roast to the next level.

Cook

25m

Perfect Yorkshire Puddings

These Perfect Yorkshire Puddings are light, crisp, and beautifully golden with a soft, airy centre. Made with a simple batter and a hot oven, they rise into impressive, fluffy puddings that are the essential side for any roast dinner. Easy to master and always a crowd-pleaser, they’ll take your Sunday roast to the next level.

Cook

25m

Ingredients

Method

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Step 1

Preheat oven to 200c.

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For

12

M

I

150

g

Flour

4

Eggs, medium

180

ml

Semi skimmed milk

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Perfect Yorkshire Puddings

Perfect Yorkshire Puddings

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